Founded in 2018, Housezoneknowhow began with a straightforward goal: to provide nutrition planning services based on current scientific evidence and individual client needs. Located in Sofia at Ulitsa 'Graf Ignatiev', nomer 27, our practice has grown from a single dietitian to a team of 8 certified specialists.
We work with clients who need structured meal plans for various reasons: managing chronic conditions, adjusting to new dietary requirements, or optimizing nutrition for specific goals. Each plan is developed through consultation, assessment of current eating patterns, and consideration of medical history when relevant.
Our dietitians hold degrees in nutrition science and maintain active registration with the Bulgarian Dietetic Association. The team includes specialists with additional training in areas such as diabetes management, sports nutrition, and gastrointestinal disorders. We update our protocols annually based on new research and clinical guidelines.
During the initial consultation, which typically lasts 60 minutes, we gather information about your current diet, health status, lifestyle factors, and specific requirements. This includes food preferences, cooking habits, budget considerations, and any cultural or ethical dietary practices. We use this data to create a meal plan that fits your actual daily routine.
Our nutrition plans are structured around three principles: practicality, evidence, and sustainability. We don't prescribe restrictive diets unless medically necessary. Instead, we focus on gradual adjustments that can be maintained long-term. Plans include specific meal suggestions, portion guidelines, and shopping lists.
Follow-up consultations, scheduled every 2-4 weeks depending on your needs, allow us to adjust the plan based on your experience. We track adherence patterns, identify obstacles, and modify recommendations accordingly. This iterative process helps ensure the plan remains relevant as your circumstances change.
We aim to make evidence-based nutrition guidance accessible to people in Sofia and surrounding areas. Our work involves translating complex nutritional science into practical meal plans that fit real lives, real budgets, and real schedules. We measure success not by dramatic changes, but by sustainable improvements in eating patterns and health markers over time.
All recommendations are grounded in peer-reviewed research and established nutritional guidelines, not trends or unsupported theories.
Each meal plan is created specifically for one client, taking into account their unique health status, preferences, and daily routine.
We prioritize recommendations that can be realistically followed given your time, budget, and cooking skills.
Regular follow-ups allow for plan adjustments and problem-solving as you implement dietary changes.
Our office hours are Monday through Friday from 9:00 to 18:00, and Saturday from 10:00 to 14:00. Initial consultations can be scheduled by calling +359 89 573 1948 or emailing [email protected]. We typically have availability within one week for new clients.
Real nutrition plans created for clients with different goals and health conditions. Each plan is built on scientific principles and individual needs assessment.
A 12-week program designed for a 38-year-old office worker. The plan focused on calorie deficit without eliminating favorite foods, incorporating meal prep strategies for busy weekdays. Result: 14 kg lost with improved energy levels and maintained muscle mass.
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Nutrition strategy for an amateur marathon runner preparing for Sofia Marathon. The plan included carbohydrate loading protocols, hydration schedule, and race day fueling. Client achieved personal best time and experienced no digestive issues during the race.
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Customized eating plan for a 52-year-old diagnosed with type 2 diabetes. Focus on glycemic index, portion control, and consistent meal timing. After 6 months, HbA1c levels decreased from 8.2% to 6.4%, and medication dosage was reduced under doctor supervision.
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High-protein nutrition plan for a 29-year-old focused on strength gains. Calculated macros: 2.2g protein per kg body weight, strategic carb timing around workouts, and adequate fat intake. Client gained 5 kg lean muscle over 16 weeks while maintaining body fat percentage.
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Low-FODMAP diet implementation for a client with irritable bowel syndrome. Systematic elimination and reintroduction phases helped identify trigger foods. After 3 months, client reported 80% reduction in symptoms and successfully reintroduced several food groups.
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Nutrition support for a breastfeeding mother aiming to lose pregnancy weight safely. Plan ensured adequate calories and nutrients for milk production while creating modest calorie deficit. Client lost 18 kg over 9 months without compromising milk supply or energy levels.
View DetailsWe provide evidence-based nutrition planning tailored to your specific needs, health status, and lifestyle. Our registered dietitians use proven methods to help you achieve sustainable results.
Our team consists of 8 licensed dietitians with an average of 12 years of clinical experience. Each specialist holds certifications from recognized nutrition boards and participates in continuing education programs to stay current with the latest research in nutritional science.
We conduct a detailed analysis of your current eating habits, medical history, laboratory results, and lifestyle factors. This includes a 7-day food diary review, body composition analysis using bioelectrical impedance, and evaluation of your daily activity patterns to create an accurate baseline.
You receive access to our digital platform where you can log meals, track weight changes, and monitor key health markers. We schedule follow-up consultations every 2-4 weeks to review your progress, adjust macronutrient ratios if needed, and address any challenges you're experiencing.
We specialize in creating nutrition plans for clients with diabetes, cardiovascular conditions, gastrointestinal disorders, and food allergies. Our dietitians work alongside your healthcare providers, coordinating care and adjusting recommendations based on your medical treatment and medication schedule.
Consultations are available Monday through Friday from 9:00 to 18:00, with Saturday morning slots from 10:00 to 14:00. We offer both in-person sessions at our Sofia office on Graf Ignatiev Street and video consultations, allowing you to choose the format that fits your schedule.
Along with your meal plan, you receive detailed guides on portion sizes, food preparation methods, and grocery shopping strategies. We provide recipe collections with calculated nutritional values and teach you how to read food labels effectively so you can make informed choices independently.
Between scheduled appointments, you can reach your dietitian via email at [email protected] or phone at +359 89 573 1948 during business hours. We typically respond to questions within 24 hours on weekdays, ensuring you have support when you need guidance or clarification.
Your plan incorporates foods readily available in Bulgarian markets and supermarkets. We consider seasonal produce availability, traditional dishes that can be modified for better nutrition, and local ingredients to make your plan practical and cost-effective to follow throughout the year.
We calculate your specific protein, carbohydrate, and fat requirements based on your basal metabolic rate, activity level, and health objectives. Whether you need higher protein for muscle maintenance, controlled carbohydrates for blood sugar management, or specific fat ratios, your plan is built around these precise calculations.
All recommendations are grounded in current nutritional science and clinical guidelines. We don't promote restrictive diets or unproven supplements. Instead, we focus on sustainable eating patterns supported by research from peer-reviewed journals and endorsed by professional nutrition organizations.
Real numbers from our nutrition practice in Sofia. Each statistic represents actual clients who achieved their health goals with personalized meal plans.